Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
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We’re a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Topped with homemade chilli con carne, a fearsome pickled guindilla pepper, American cheese, tomato, white onion, pickles and Heinz Chilli Bite Ketchup – it bites back.
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Honest beef, fried chicken or double smashed, local nduja, taleggio cheese, parmesan mayo, tomato, rocket and pickles
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