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Mama Nati hot sauce bottle Ve

Mama Nati hot sauce bottle Ve

Est. Brixton 2011

We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.

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Discover your local Menu

Each of our restaurants have their own local burgers, using local ingredients, in collaboration with local businesses or Head Chef creations.

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LOCALLY SOURCED

We’re a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.

We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.

Truffle burger

Camden

Classic beef, double smashed or fried chicken, taleggio cheese, smoked streaky bacon, white truffle mayo, truffled shoestring fries, rocket and pickles

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beef burger with cheese and piri-piri sauce

Cambridge

Classic beef, double smashed or fried chicken, cheddar, My Wave piri-piri sauce, chimichurri, shoestring fries, pickled red onions, shallot mayo and rocket

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Korean fried chicken burger with cheese

Finsbury Park

Classic beef, double smashed or fried chicken, American cheese, Korean BBQ sauce, Korean-Style Hot Honey, garlic mayo, spring onion, lettuce and pickles

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