In collaboration with Westcombe Dairy and Cornish Orchards.
A beef and bacon burger with smoked cheddar & cheese curds, shoestring fries, cider & bacon gravy, white onion and pickles with homemade rosemary salted chips
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
Westcombe Dairy are based just outside Bristol in Shepton Mallet.
Their cows graze in surrounding fields so the milk they use most mornings is so fresh it’s still warm.
Classic beef, double smashed or fried chicken, bacon, halloumi, tomato jam, za'atar shoestring fries, coriander confit garlic mayo, rocket and pickled red onions
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Introducing Honest Mighties: our best-selling burgers served slider-sized. Available as a solo taster for just £5, or as a duo, trio or sharing portion of six with homemade Rosemary Chips
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