Kentucky BBQ
Beef, candied bacon, American cheese, onion ring, Maker’s Mark bourbon BBQ sauce, Kentucky mayo, lettuce and pickles with homemade rosemary salted chips
Beef, candied bacon, American cheese, onion ring, Maker’s Mark bourbon BBQ sauce, Kentucky mayo, lettuce and pickles with homemade rosemary salted chips
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Beef, bulgogi BBQ bacon, American cheese, gochujang burger sauce, kimchi, black sesame, lettuce, rosemary salted chips
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
The Kentucky BBQ featured American bourbon whisky from Maker’s Mark.
For those who love bourbon as much as us, there’s also a new summer cocktail. Mint Julep Highball – Maker’s Mark shaken with mint lemonade, served long over ice.
Maker’s Mark is the world’s oldest operating bourbon whiskey distillery, is aged to between six and seven years and is rested in new lightly torched American oak barrels, which give the bourbon its deep colour and flavour.
Classic beef, double smashed or fried chicken, bacon, Appleby's Cheshire cheese, tomato chutney, white wine onions and rocket
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