A collaboration with Blackwell & Co and their extra-think bacon, with our Honest Fried Chicken, double American cheese, confit garlic dijonnaise, white onion and pickles.
Have it your way with Beef, Fried chicken or double smashed beef.
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
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We’ve partnered with Blackwell & Co, a family-owned master butcher and curer based in the north of England.
We asked them to create a special extra-thick bacon for our bacon-iest burger ever. It starts with great British pork belly seasoned with an aromatic French-style cure before being smoked low and slow over oak and beech. It’s carefully finished on the grill with homemade maple syrup glaze for a meaty bite with a hint of sweetness.
It’s a rich and decadent burger topped with double American cheese, confit garlic Dijonnaise, white onion and pickles. The ultimate bacon cheeseburger.