If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
Our milkshakes are made with rich and creamy Jersey soft serve ice cream. Our Sundaes start with Hackney Gelato – a business we admire in East London, making traditional Sicilian gelato the proper way.
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We’re a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Vanilla strawberry milkshakem meringue crumb, strawberry pieces, whipped cream
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