We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.
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We’re a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Smashed beef patty, bacon, American cheese, brown butter mustard mayo, diced onions, pickles
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