A collaboration with Blackwell & Co and their extra-think bacon, with our classic beef patty, double American cheese, confit garlic dijonnaise, white onion and pickles.
Have it your way with Beef, Fried chicken or double smashed beef.
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Click to see full details of nutritional information and all allergens in our food.
We’ve partnered with Blackwell & Co, a family-owned master butcher and curer based in the north of England.
We asked them to create a special extra-thick bacon for our bacon-iest burger ever. It starts with great British pork belly seasoned with an aromatic French-style cure before being smoked low and slow over oak and beech. It’s carefully finished on the grill with homemade maple syrup glaze for a meaty bite with a hint of sweetness.
It’s a rich and decadent burger topped with double American cheese, confit garlic Dijonnaise, white onion and pickles. The ultimate bacon cheeseburger.
