We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Beef, crispy parma ham, mozzarella, Baggio Burger salsa verde, nduja mayo, rocket and red onion with rosemary salted chips.
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We’re a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Classic beef, double smashed or fried chicken, bacon, cheddar, smashed avocado, Satan's Gravy hot sauce, crushed nachos, sour cream & chive, lettuce and pickles
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