Each of our restaurants have their own local burgers, using local ingredients, in collaboration with local businesses or Head Chef creations.
Beef, bulgogi BBQ bacon, American cheese, gochujang burger sauce, kimchi, black sesame, lettuce, rosemary salted chips
At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
We’re a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
