BBQ SRIRACHA SMASHED
A collaboration with Maker’s Mark & Thiccc Sauce: Double smashed Honest beef, candied bacon, double American cheese, bourbon BBQ sriracha sauce, crispy onions, confit garlic mayo, lettuce and pickles
No longer available
A collaboration with Maker’s Mark & Thiccc Sauce: Double smashed Honest beef, candied bacon, double American cheese, bourbon BBQ sriracha sauce, crispy onions, confit garlic mayo, lettuce and pickles
No longer available
Homemade is best. We work with British, grass-fed beef prepared in our own butchery and potatoes grown just-for-us in Sussex. Our chips, fritters, relish, sauces and pickles are all made by hand, by us.
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
Enjoy 20% off food and drinks with Student Beans, sign up with your student details to get the offer.
Our friends at Point Cocktails have created a brand new cocktail for us, featuring a good glug of Maker's Mark Kentucky Straight Bourbon Whisky.
The 6.5% ABV concoction is a refreshing crush of blackberries and cranberries with Maker's Mark Kentucky bourbon whisky. Cut with fresh lemon and sparkling ginger beer.
