Kentucky BBQ
Beef, candied bacon, American cheese, onion ring, Maker’s Mark bourbon BBQ sauce, Kentucky mayo, lettuce and pickles with homemade rosemary salted chips
Beef, candied bacon, American cheese, onion ring, Maker’s Mark bourbon BBQ sauce, Kentucky mayo, lettuce and pickles with homemade rosemary salted chips
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Join the Honest team and search our range of jobs from back of house, front of house, management positions and our central support team.
Order from any of our restaurants through click and collect to collect on your way home, your lunch, dinner or visit to the park.
The Kentucky BBQ featured American bourbon whisky from Maker’s Mark.
For those who love bourbon as much as us, there’s also a new summer cocktail. Mint Julep Highball – Maker’s Mark shaken with mint lemonade, served long over ice.
Maker’s Mark is the world’s oldest operating bourbon whiskey distillery, is aged to between six and seven years and is rested in new lightly torched American oak barrels, which give the bourbon its deep colour and flavour.
Honest chicken wings with Frank's RedHot buffalo sauce, ranch mayo and pickled celery
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