Spitalfields local burger is a Collab with Brother Marcus. It’s a bacon burger with Halloumi, Brother Marcus’s ‘Kasundi’ Tomato Jam, za’atar shoestring fries and coriander confit garlic mayo with your choice of beef, double smashed or fried chicken.
Homemade is best. We work with British, grass-fed beef prepared in our own butchery and potatoes grown just-for-us in Sussex. Our chips, fritters, relish, sauces and pickles are all made by hand, by us.
Find out more about your local menu at your favourite Honest Burgers..
We've created a modern Eastern Mediterranean burger with our Spitalfields neighbours, Brother Marcus. Since it's founding in 2016, Brother Marcus has become famous in London for its Crete-inspired small plates and brunch. So much so that they released a bestselling brunch cookbook in 2023.
The burger includes a 'Kasundi' Tomato Jam, Brother Marcus's alternative to ketchup. A slightly spicy tomato sauce cooked down with sugar until it becomes jam. We've also got za'atar shoestring fries seasoned with oregano, sumac, marjoram, thyme and salt - giving you that crunch in the burger. The sauce is a coriander confit garlic mayo, slow cooking garlic spiked with Brother Marcus's fragrant green hot sauce, also known as 'zhoug'.
Honest chicken wings with Frank's RedHot buffalo sauce, ranch mayo and pickled celery
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