We're happy to see this collaboration with Wingmans back on the menu. Together we've adapted their best-selling ‘Bang-coq’ wings into a juicy American fried chicken special with a Thai twist.
Our Thai Fried Chicken is back as the Liverpool Street local burger for a limited time! Head down to our Liverpool Street restaurant today and taste this Thai-infused special before it goes.
In March 2020, our Thai Fried Chicken collaboration with Wingmans was stopped in its tracks by Covid and Lockdown 1 – so we’re happy to see this one back on the menu.
Founders Ben and David started Wingmans on the street in 2015, trading from gazebos at food markets and festivals. Sounds a bit like Tom and Phil…
Back in 2016 they competed in the UK WingFest and left double champions (Best Buffalo & Best Wild Wing). They came back in 2017 and 2018 to win the titles again. Together we’ve adapted their best-selling ‘Bang-coq’ wings into a juicy American fried chicken special with a Thai twist.
We toss the fried thigh in a homemade honey sriracha sauce: a 24-hour infusion that mixes tangy, spicy and sweet flavours with classic Thai aromatics: kaffir lime leaves, coriander, lemongrass, and ginger.
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