Keralan Fried Chicken
A fried chicken burger with pickled mooli, chilli garlic mayo, spring onion, lettuce with homemade rosemary salted chips
A fried chicken burger with pickled mooli, chilli garlic mayo, spring onion, lettuce with homemade rosemary salted chips
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
Our first ever fried chicken special was a collaboration with fellow made-in-Brixton restaurant Kricket.
We came up with a bigger, burger version of their best-selling Keralan fried chicken, featuring a blend of Keralan herbs and spices, pickled mooli (a crunchy white radish) and chilli and garlic mayo.
We also teamed up with London Beer Factory - selling their mango-laced Fruit Loop beer throughout the special campaign.
Honest beef, fried chicken or double smashed, bacon, cheddar, Honey Rum BBQ Sauce, shoestring fries, yellow pepper mayo, tomato, lettuce and onion
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