Fondue
In collab with Mons Cheesemongers, Fondue is a beef burger with Honest beef, five-cheese fondue, crispy pancetta, white wine onions, rocket and pickles with homemade rosemary salted chips.
In collab with Mons Cheesemongers, Fondue is a beef burger with Honest beef, five-cheese fondue, crispy pancetta, white wine onions, rocket and pickles with homemade rosemary salted chips.
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Click to see full details of nutritional information and all allergens in our food.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
Fondue is the Swiss mountain food - made with loads of hot melted cheese and served in a communal pot to dip bread in.
We make fondue from scratch in our prep kitchen using five carefully selected Alpine cheeses, a bit of garlic and some white wine.
We're collaborating with Mons Cheesemonger, a second generation family-run French and Swiss cheesemonger in London. They've picked out five classic fondue cheeses designed to give us the authentic flavour, melty-ness and long stringy pulls: Comté, Beaufort, Vacherin Fribourgeois, Abondance and Emmental.
