Fried Chicken
In collab with Petare, a buttermilk fried chicken burger with American cheese, sweet and sticky glaze, charred corn slaw, habanero mayo, lettuce and pickles with homemade rosemary salted chips.
In collab with Petare, a buttermilk fried chicken burger with American cheese, sweet and sticky glaze, charred corn slaw, habanero mayo, lettuce and pickles with homemade rosemary salted chips.
At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
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Rotsen’s father gave him the nickname ‘El Pollote’, meaning ‘Big Chicken’. It’s no wonder he grew up to be one of the biggest names in fried chicken - winning Kerb food market’s ‘Bucket List’ competition in 2017. The next year he won again.
He’s now opened an El Pollote street food stall in Kerb’s new Seven Dials Market in Covent Garden - dedicated to serving his world-class fried chicken.
Topped with homemade chilli con carne, a fearsome pickled guindilla pepper, American cheese, tomato, white onion, pickles and Heinz Chilli Bite Ketchup – it bites back.
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