Collab with Kappacasein and co-created by manager Tommie.
Our Clapham local burger is a burger with smoked bacon, Kappacasein Raclette cheese, truffle mayo, shoestring fries, rocket and pickles with Honest beef, fried chicken or double smashed.
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
Find out more about your local menu at your favourite Honest Burgers..
Raclette is a fantastically melty cheese, and is commonly enjoyed by heating the side of a half wheel of cheese and scraping the molten layer off onto potatoes.
Luckily our friends Kappacasein (famous for their Borough Market toasties) make raclette at their Bermondsey dairy – and it’s every bit as good as the French and Swiss stuff.
Bright and complex flavour with a strong aroma. Kappacasein produce up to 20 wheels of raclette per week, which are matured for three months and washed weekly to develop a natural rind.
