Poutine
In collaboration with Westcombe Dairy and Cornish Orchards.
A beef and bacon burger with smoked cheddar & cheese curds, shoestring fries, cider & bacon gravy, white onion and pickles with homemade rosemary salted chips
In collaboration with Westcombe Dairy and Cornish Orchards.
A beef and bacon burger with smoked cheddar & cheese curds, shoestring fries, cider & bacon gravy, white onion and pickles with homemade rosemary salted chips
It’s been 15 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
Westcombe Dairy are based just outside Bristol in Shepton Mallet.
Their cows graze in surrounding fields so the milk they use most mornings is so fresh it’s still warm.
